Hansa Capricho anchovies 10 units.

Dingley Capricho anchovies 8 units.

Variety of cheeses to share:

the pear tree, cabrales, gamoneu .....

Extra quality made with raw cow, goat and sheep milk.

It is a cured and semi-blue cheese made with 3 milks, cow, goat and sheep.

It is a blue cheese that is produced with pasteurized cow's milk.

It is a mildly smoked cheese made with cow's milk.

Produced with pasteurized cow's milk in the town that bears his name.

It is one of the most traditional cheeses made with cow's milk and paprika.

500 ml bottle with DO trujal de la Loma

A successful product of Capricho Santoña

Galician mussels of 6/8 units.

Pieces of Tuna from the north with the DO Capricho

Galician zamburiñas in scallop sauce

Exquisite Galician sardine the smallest allowed for fishing

Artisan piquillo peppers